Hors d'oeuvres

Hors d'oeuvres Sample Menu


Seasonal crudite and herb dip


Hummus artichoke dip and pita


Baked artichoke brulees


Lemon rosemary marinated baby lamb chops


Bay scallop and grapefruit ceviche


Serrano ham and manchego croquettes


Chickpea, mint, and parsley crostini


Duck spring rolls with soy ginger sauce


Tuna tartare in sesame cornets


Octopus, tomato, and olive salad with fresh parsley


Butternut squash soup shots


Broccoli and parmesan brulées


Bacon and scallop lollipops


Sesame and cilantro marinated chicken skewers


Scallops on a half shell with beurre blance and fresh herbs


Lamb chops with anchovy parsley pesto


Grilled chicken skewers with cranberry pineapple relish


Citrus shrimp and avocado puree crostini


Melon and prosciutto lollipops


Vegetable spring rolls with sweet and sour dipping sauce


Diakon and crab salad


Chicken liver and truffle pate on crostini


Escargot and goat cheese brulee


Lobster and tarrgon butter martinis


Asparugus tempura with sweet and sour


Porcini crusted ahi tuna on crisp wonton



An hors d'oeuvre party is a great way for the host to mingle,

eat, and drink with their guests while trays of delectable delights are

formally served, or hors d'oeuvre stations are bountifully ready to partake of.


Have other ideas you'd like to discuss? Custom menus are always available. Call Ashley to start the conversation.

(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)