Hors d'oeuvres

Hors d'oeuvres Sample Menu

Seasonal crudite and herb dip

Hummus artichoke dip and pita

Baked artichoke brulees

Lemon rosemary marinated baby lamb chops

Bay scallop and grapefruit ceviche

Serrano ham and manchego croquettes

Chickpea, mint, and parsley crostini

Duck spring rolls with soy ginger sauce

Tuna tartare in sesame cornets

Octopus, tomato, and olive salad with fresh parsley

Butternut squash soup shots

Broccoli and parmesan brulées

Bacon and scallop lollipops

Sesame and cilantro marinated chicken skewers

Scallops on a half shell with beurre blance and fresh herbs

Lamb chops with anchovy parsley pesto

Grilled chicken skewers with cranberry pineapple relish

Citrus shrimp and avocado puree crostini

Melon and prosciutto lollipops

Vegetable spring rolls with sweet and sour dipping sauce

Diakon and crab salad

Chicken liver and truffle pate on crostini

Escargot and goat cheese brulee

Lobster and tarrgon butter martinis

Asparugus tempura with sweet and sour

Porcini crusted ahi tuna on crisp wonton

An hors d'oeuvre party is a great way for the host to mingle,

eat, and drink with their guests while trays of delectable delights are

formally served, or hors d'oeuvre stations are bountifully ready to partake of.

Have other ideas you'd like to discuss? Custom menus are always available. Call Ashley to start the conversation.