Tapas & Cocktail Parties
Fall/Winter Tapas Menu
Diakon and crab salad
Chicken liver and truffle pate on crostini
Escargot and goat cheese brulee
Lobster and tarrgon butter martinis
Asparugus tempura with sweet and sour
Porcini crusted ahi tuna on crisp wonton
Pumpkin soup lattes
Wild mushroom and duck confit dumplings
Sweet potato and cinnamon marscapone risotto
Sauteed sole with lemon and caper berries
Sliced filet with root vegetable puree and red wine sauce
Egg nog panna cotta
Cider donuts with chocolate sauce
Ginger snaps and sugar cookies
Tapas are a great way to serve guests without the hassle of having enough seating for everyone.
Guests can mingle, eat, drink and enjoy themselves!
Have other ideas you'd like to discuss? Custom menus are always available. Call to start the conversation.