Tapas & Cocktail Parties

Fall/Winter Tapas Menu



Hors d'eruvres


Diakon and crab salad


Chicken liver and truffle pate on crostini


Escargot and goat cheese brulee


Lobster and tarrgon butter martinis


Asparugus tempura with sweet and sour


Porcini crusted ahi tuna on crisp wonton



Tapas


Pumpkin soup lattes


Wild mushroom and duck confit dumplings


Sweet potato and cinnamon marscapone risotto


Sauteed sole with lemon and caper berries


Sliced filet with root vegetable puree and red wine sauce


Egg nog panna cotta


Cider donuts with chocolate sauce


Ginger snaps and sugar cookies



Tapas are a great way to serve guests without the hassle of having enough seating for everyone.


Guests can mingle, eat, drink and enjoy themselves!


Have other ideas you'd like to discuss? Custom menus are always available. Call Ashley to start the conversation.

(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)
(placeholder)